How to Make Dosa Batter at Home

After watching the video on How to Make Dosa Batter at Home, little did I know it needs more than 12 hours to prepare the dosa batter while most of time is about waiting.

Dosa is a South Indian breakfast dish cooked by pan-frying thin layer of batter. Different types of mashed fillings are then added on top of the cooked batter.

This healthy food takes less than 30 minuites to finish, because dosa is a light meal for breakfast.

It is the batter making that takes the longest time.

The main ingredients for making dosa batter is rice, urad dal and water.

Grinding of the grain takes the shortest time in the process making.

Prior to grinding, we need to soak the rice. Followed by fermentation process for the ground rice.

Both essential steps take 2 seperate periods of long waiting time.

How long a time to wait?

6 to 7 good hours.

Each.

Here sharing a simple video for dosa batter recipe from Miss Vishnani.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s