Welcome to a culinary escape to the Caribbean! With Caribbean Rum Chicken, every bite is a celebration of tropical flavors and vibrant island spirit. Juicy chicken marinated in rich rum and aromatic spices creates a dish that is as delightful as a beachside sunset. Ready to bring a taste of the islands to your kitchen? Let’s get cooking!

Ingredients

For the Marinade:

• 4 chicken thighs and/or drumsticks (skin-on, bone-in)

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1 tsp allspice (ground)

• 1/2 tsp smoked paprika

• 1 tsp ground cinnamon

• 1 tsp cayenne pepper (optional, for heat)

• 1/2 cup dark rum

• 1/4 cup lime juice (freshly squeezed)

• 1/4 cup orange juice (freshly squeezed)

• 1/4 cup soy sauce

• 2 tbsp honey

• 1 tbsp brown sugar

For the Glaze:

• 1/4 cup dark rum

• 2 tbsp honey

• 1 tbsp brown sugar

• 2 tbsp butter

• 1 tbsp lime juice

Optional Garnish:

• Fresh cilantro, chopped

• Lime wedges

Instructions

1. Prepare the Marinade:
   In a large bowl, combine olive oil, garlic, ginger, allspice, smoked paprika, cinnamon, cayenne (if using), rum, lime juice, orange juice, soy sauce, honey, and brown sugar. Mix well.

2. Marinate the Chicken:
   Place the chicken pieces in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 4 hours or overnight for the best flavor.

3. Cook the Chicken:

   • Grilling: Preheat your grill to medium heat. Remove chicken from the marinade (reserve the marinade for later). Grill chicken for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).

   • Oven-Baking: Preheat your oven to 400°F (200°C). Place the chicken on a lined baking sheet. Bake for 35-40 minutes, basting with the reserved marinade halfway through.

4. Prepare the Glaze:
   While the chicken cooks, heat a small saucepan over medium heat. Add rum, honey, brown sugar, butter, and lime juice. Simmer until it thickens slightly (about 5-7 minutes), stirring occasionally.

5. Glaze and Finish:
   In the last 5 minutes of grilling or baking, brush the chicken generously with the glaze for a sticky, caramelized finish.

6. Serve:
   Garnish with chopped cilantro and serve with lime wedges. Pair with rice, grilled veggies, or a fresh salad for a complete meal.

Tips for Success:

• For extra crispy skin, broil the chicken for 2-3 minutes after baking.

• Use a high-quality dark rum for the best flavor.

• Feel free to adjust the spice level to your liking by adding more or less cayenne.

Enjoy your flavorful and succulent rum chicken! 🌴🍗

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