Chicken Handi: A Rich and Creamy Indian Delight

Experience the rich, flavorful delight of Chicken Handi! This traditional dish brings together tender chicken, aromatic spices, and creamy goodness, slow cooked to perfection in a Handi. Ready to bring a touch of tradition and warmth to your kitchen? Let’s get cooking!

Chicken Handi is a popular North Indian and Pakistani dish known for its rich, creamy gravy and the unique flavors of traditional spices. The word "Handi" refers to the clay pot in which this dish is traditionally cooked, giving it a rustic and earthy flavor. While you can make it in any pan, cooking it in a Handi or a heavy-bottomed pot truly enhances the taste.

This recipe is perfect for family dinners, festive occasions, or even a cozy weekend meal. Let’s dive into the step-by-step guide to make this delicious Chicken Handi!

Ingredients

For the Chicken:

• 500 g chicken (bone-in, curry cut)

• 3 tbsp oil or ghee

• 2 medium onions, finely chopped

• 2 medium tomatoes, pureed

• 2 tbsp ginger-garlic paste

• 3 green chilies, slit

• 1/2 cup plain yogurt (whisked)

• 1/4 cup fresh cream (optional, for richness)

• 1/2 cup water (or as needed for gravy consistency)

Spices:

• 1 tsp cumin seeds

• 2 bay leaves

• 3-4 cloves

• 2 green cardamom pods

• 1 small cinnamon stick

• 1 tsp turmeric powder

• 1 tsp red chili powder (adjust to taste)

• 1 tsp coriander powder

• 1/2 tsp garam masala

• Salt, to taste

For Garnish:

• 2 tbsp fresh coriander leaves, chopped

• 1 tsp kasuri methi (dried fenugreek leaves, crushed)

Instructions

1. Prepare the Ingredients:

• Chop onions finely and puree the tomatoes.

• Whisk the yogurt to ensure it's smooth and lump-free.

• Keep all the spices ready, as the cooking process moves quickly.

2. Heat the Oil and Temper Spices:

1. In a handi or a heavy-bottomed pan, heat the oil or ghee over medium heat.

2. Add cumin seeds, bay leaves, cloves, cardamom, and cinnamon. Sauté for 30 seconds until fragrant.

3. Sauté the Onions and Ginger-Garlic Paste:

1. Add the finely chopped onions and sauté until golden brown. This step is crucial for a flavorful base.

2. Add the ginger-garlic paste and green chilies. Cook for 2-3 minutes until the raw smell disappears.

4. Add the Tomatoes and Spices:

1. Stir in the tomato puree and cook for 5-7 minutes until the oil starts separating from the masala.

2. Add turmeric, red chili powder, coriander powder, and salt. Mix well.

5. Add the Chicken:

1. Add the chicken pieces to the handi and mix them well with the masala.

2. Cook for 7-8 minutes on medium heat, stirring occasionally, until the chicken starts to brown slightly.

6. Add Yogurt and Simmer:

1. Lower the heat and slowly add the whisked yogurt, stirring continuously to prevent curdling.

2. Add 1/2 cup water (or more if you prefer a thinner gravy) and bring the mixture to a gentle simmer.

7. Cook Until Tender:

• Cover the Handi with a lid and let the chicken cook on low heat for 20-25 minutes, stirring occasionally, until the chicken is tender, and the gravy thickens.

8. Add Cream and Garnish:

1. Stir in the fresh cream for a richer flavor (optional).

2. Add garam masala and crushed kasuri methi. Mix well and simmer for another 2 minutes.

3. Garnish with chopped coriander leaves.

Serving Suggestions

Chicken Handi pairs beautifully with:

• Butter naan or tandoori roti

• Jeera rice or steamed basmati rice

• A side of onion salad and lemon wedges

Tips for the Perfect Chicken Handi

• Clay Pot Advantage: If you have a clay pot (handi), use it for an authentic earthy flavor.

• Fresh Ingredients: Freshly ground spices and homemade yogurt elevate the dish’s flavor.

• Cooking on Low Heat: Slow cooking ensures the chicken absorbs all the flavors of the spices.

• Adjust Spices: Adjust the level of heat and creaminess to suit your preference.

Why You’ll Love This Chicken Handi Recipe

• Authentic Taste: Packed with aromatic spices and rich flavors, it’s a true representation of North Indian cuisine.

• Easy to Make: With simple steps, you can recreate restaurant-style Chicken Handi at home.

• Perfect Comfort Food: Ideal for cozy family meals or festive gatherings.

Try this Chicken Handi recipe at home and let your loved ones indulge in its creamy, spicy, and delicious flavors. Don’t forget to share your experience and feedback in the comments below!

Happy Cooking! 🍛🍗

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