Chicken Manchurian: A Perfect Indo-Chinese Delight

Welcome to a world of flavor fusion with Chicken Manchurian! This delightful dish brings together the best of Indian and Chinese cuisines, resulting in a symphony of tastes that will leave your taste buds dancing. Crispy, golden chicken pieces are enveloped in a tangy, spicy sauce with just the right hint of sweetness. Perfect for any occasion, Chicken Manchurian is not just a meal—it's an experience. Ready to embark on this delicious culinary journey? Let's cook up some magic!

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If you're a fan of Indo-Chinese cuisine, Chicken Manchurian is undoubtedly a dish that tops your list. This flavorful and saucy chicken dish is a crowd-pleaser, combining crispy chicken with a tangy, spicy, and slightly sweet sauce. Whether served with fried rice or noodles, Chicken Manchurian is the ultimate comfort food for many.

Let’s dive into this easy, restaurant-style Chicken Manchurian recipe that you can whip up at home!

Ingredients

For the Chicken:

• 500 g boneless chicken (cut into bite-sized pieces)

• 2 tbsp cornflour

• 2 tbsp all-purpose flour (maida)

• 1 egg

• 1 tsp ginger-garlic paste

• 1 tsp soy sauce

• 1/2 tsp black pepper powder

• Salt, to taste

• Oil, for frying

For the Sauce:

• 2 tbsp oil (use sesame oil for added flavor)

• 1 tbsp finely chopped garlic

• 1 tbsp finely chopped ginger

• 2-3 green chilies, slit

• 1 medium onion, cubed

• 1 medium green bell pepper (capsicum), cubed

• 2 tbsp soy sauce

• 1 tbsp red chili sauce (adjust to taste)

• 2 tbsp tomato ketchup

• 1 tbsp white vinegar

• 1 tsp sugar

• 1 cup chicken stock or water

• 1 tbsp cornflour mixed with 2 tbsp water (slurry)

• Salt and black pepper, to taste

• Spring onions (chopped, for garnish)

Instructions

1. Marinate and Fry the Chicken:

1. In a large mixing bowl, combine cornflour, all-purpose flour, ginger-garlic paste, soy sauce, black pepper, salt, and an egg. Mix to form a smooth batter.

2. Add the chicken pieces to the batter and coat them well. Let it marinate for 15-20 minutes.

3. Heat oil in a deep pan or wok. Fry the marinated chicken pieces in batches until golden brown and crispy. Drain on paper towels and set aside.

2. Prepare the Manchurian Sauce:

1. Heat 2 tbsp oil in a wok or large pan over medium heat.

2. Add chopped garlic, ginger, and green chilies. Sauté for a minute until fragrant.

3. Toss in the cubed onions and bell peppers. Stir-fry for 2-3 minutes to retain their crunch.

4. Add soy sauce, red chili sauce, tomato ketchup, white vinegar, and sugar. Stir well to combine the flavors.

5. Pour in the chicken stock or water and let it come to a boil.

3. Thicken the Sauce:

1. Reduce the heat and add the cornflour slurry (cornflour mixed with water) to the sauce, stirring continuously to avoid lumps.

2. Simmer for 2-3 minutes until the sauce thickens to your desired consistency.

4. Combine Chicken and Sauce:

1. Add the fried chicken pieces to the sauce and toss well to coat evenly.

2. Cook for another 2-3 minutes to allow the chicken to absorb the flavors.

5. Garnish and Serve:

1. Garnish with freshly chopped spring onions.

2. Serve hot with fried rice, noodles, or even plain steamed rice.

Pro Tips for Perfect Chicken Manchurian:

• Crispy Chicken: Ensure the oil is hot enough (around 350°F or 175°C) before frying the chicken for a crispy coating.

• Balance the Flavors: Adjust the sweetness, spiciness, and tanginess to your liking by tweaking the amount of sauces.

• Use Fresh Veggies: Stir-fried onions and bell peppers should remain slightly crunchy for the best texture.

• Prep Ahead: Chop all your ingredients beforehand, as the cooking process is quick.

Why You’ll Love This Chicken Manchurian Recipe

• Quick & Easy: Perfect for weeknight dinners or a special family treat.

• Customizable: Adjust the spice level and sauces based on your taste preferences.

• Restaurant-Style Taste at Home: No need for takeout when you can make this crowd-favorite dish better at home!

Try this Chicken Manchurian recipe for your next meal and impress your family and friends with its irresistible flavors. Don't forget to pair it with your favorite fried rice or noodles for the ultimate Indo-Chinese feast. Let us know in the comments how it turned out!

Happy Cooking! 🍴🍗

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