Classic Chicken Noodle Soup

"Relive the coziness of grandma's kitchen with every spoonful of our Classic Chicken Noodle Soup – comfort that never goes out of style!" 🍗🍜

Ingredients:

- 2 tablespoons olive oil

- 1 medium onion, diced

- 3 carrots, sliced

- 2 celery stalks, sliced

- 3 cloves garlic, minced

- 8 cups chicken broth

- 2 cups shredded cooked chicken

- 1 teaspoon dried thyme

- 1 teaspoon dried parsley

- 2 cups egg noodles

- Salt and pepper, to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.

2. Add the garlic and cook for another minute until fragrant.

3. Pour in the chicken broth and bring to a boil.

4. Add the shredded chicken, dried thyme, and dried parsley. Reduce heat and simmer for 15 minutes.

5. Stir in the egg noodles and cook according to the package instructions until tender, usually about 6-8 minutes.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh parsley.

This recipe is perfect for any food blog looking to share a hearty, homemade meal that’s easy to prepare. Enjoy! 🍜

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