Comforting Chicken Rice Soup
SOUP
"Bask in the embrace of our Comforting Chicken Rice Soup β where each spoonful is a heartbeat of warmth and flavor!" π²π
Indulge in the ultimate comfort with this Chicken Rice Soup. Every spoonful is a delightful mix of tender chicken, aromatic herbs, and perfectly cooked rice, all enveloped in a flavorful broth. This heartwarming soup is not just a meal but a bowlful of love that soothes the soul and delights the senses. Ideal for chilly days or when you need a little culinary hug, this Chicken Rice Soup is sure to become a cherished favorite. πππΏ
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup long-grain white rice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- A squeeze of fresh lemon juice (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded chicken, dried thyme, and dried rosemary. Reduce heat and simmer for 10 minutes.
5. Stir in the rice and cook until tender, usually about 15-20 minutes.
6. Season with salt and pepper to taste. For a bit of brightness, add a squeeze of fresh lemon juice.
7. Serve hot, garnished with fresh parsley.
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