Cozy Tomato Noodle Soup
SOUP
"Wrap yourself in coziness with every spoonful β our Cozy Tomato Noodle Soup is the heartwarming hug your taste buds crave!" π π₯£
Warm your soul with this delightful Tomato Noodle Soup. Each spoonful is a perfect harmony of tangy tomatoes, aromatic herbs, and tender noodles. The addition of fresh basil and grated Parmesan cheese adds a lovely touch of freshness and richness. Whether you're looking for a comforting meal on a chilly night or a simple yet satisfying dish, this tomato noodle soup is sure to bring a smile to your face and a warmth to your heart. π ππ§
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar (to balance acidity)
- 2 cups egg noodles
- Salt and pepper, to taste
- Fresh basil, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the crushed tomatoes, tomato paste, vegetable broth, dried basil, dried oregano, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the egg noodles and cook until tender, usually about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese.
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