Dreamy Creamy Carrot Soup

"Immerse in the velvety dream of our Creamy Carrot Soup – every spoonful feels like a warm embrace!" 🥕😍

Embrace the warmth and comfort of this Dreamy Creamy Carrot Soup. Each spoonful is a silky blend of sweet carrots, aromatic spices, and rich cream, making it a luxurious yet wholesome treat. Perfect for a chilly day or when you need a bit of indulgence, this soup is a bowl of pure happiness that will leave your senses delighted and your heart content. Enjoy it as a starter or a main course, and let its soothing flavors bring a touch of culinary magic to your table. 🥕🍲🌿

Ingredients:

- 2 tablespoons butter

- 1 large onion, diced

- 4 cups chopped carrots (about 6-7 medium carrots)

- 4 cups vegetable broth

- 1 teaspoon dried thyme

- 1 teaspoon ground cumin

- 1 cup heavy cream

- Salt and pepper, to taste

- Fresh parsley, chopped (for garnish)

- A dollop of sour cream (optional, for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.

2. Add the chopped carrots and cook for another 5 minutes, stirring occasionally.

3. Pour in the vegetable broth, dried thyme, and ground cumin. Bring to a boil, then reduce heat and simmer until the carrots are tender, about 20 minutes.

4. Using an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy.

5. Stir in the heavy cream and cook over low heat until the soup is heated through.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh parsley and a dollop of sour cream, if desired.

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