Flavorful Chicken Tikka Kebab Recipe

Imagine the crackle of the grill, the sizzling of marinated chicken skewers, and the way the smoky aroma wafts through the air. Chicken Tikka Kabab is more than just a dish—it’s a celebration of flavors, colors, and textures. With each bite, experience the succulent chicken, infused with yogurt and spices, charred to golden perfection. Whether you're hosting a family barbecue or a cozy dinner, these kebabs will add a dash of delight to your meal. Ready to embark on this flavorful journey?

Chicken Tikka Kebab is a classic, flavorful appetizer that never fails to impress! Tender chicken pieces are marinated in creamy yogurt, zesty lime juice, and a medley of aromatic spices, then threaded onto skewers with vibrant vegetables and cooked to perfection. Whether you’re hosting a gathering or prepping meals for the week, this versatile dish is a must-try. Choose from the air fryer, oven, or pressure cooker methods to suit your style!

Prep Time: 35 minutes

Cook Time: 15 minutes

Total Time: 50 minutes

Servings: 4

Ingredients

Main Ingredients

• 1 lb Boneless, skinless chicken thighs, cut into 1.5–2-inch cubes

• 1 tbsp Oil

• ½ cup Red onion, cut into 2-inch cubes, layers separated

• ½ cup Green bell pepper, cut into 2-inch cubes

• ½ cup Red bell pepper, cut into 2-inch cubes

• Lime wedges and onion rounds, for garnish

For the Marinade

• ½ cup Greek yogurt (hung curd)

• ¾ tbsp Grated ginger

• ¾ tbsp Minced garlic

• 1 tbsp Lime juice

• 2 tsp Kashmiri red chili powder (adjust to taste)

• ½ tsp Ground turmeric (haldi)

• 1 tsp Garam masala

• 1 tsp Coriander powder (dhania powder)

• ½ tbsp Dried fenugreek leaves (kasoori methi)

• 1 tsp Salt (adjust to taste)

Cooking Method

1. Marinate the Chicken

1. In a large bowl, combine all the marinade ingredients. Mix well.

2. Add the chicken pieces and coat thoroughly in the marinade. Cover and refrigerate for at least 30 minutes (or up to 8 hours for enhanced flavor).

2. Prepare for Cooking

1. When ready to cook, add oil, onions, and bell peppers to the marinade. Toss to coat evenly.

2. Thread the chicken pieces alternately with onions and bell peppers onto skewers.

Cooking Methods

Pressure Cooker CrispLid Method

1. Brush the CrispLid fryer basket with oil. Lightly oil the skewers and place them in the basket without overcrowding.

2. Set the CrispLid trivet inside the pressure cooker and place the basket on top.

3. Cook at 400°F for 8 minutes. Flip the skewers and cook for another 7 minutes, or until lightly charred.

4. Serve warm with lime wedges, onion rounds, and mint-cilantro chutney.

Air Fryer Method

1. Lightly grease the air fryer basket.

2. Arrange the skewers in a single layer and brush or spray with oil.

3. Cook at (180°C) for 10 minutes. Flip the skewers and cook for an additional 7 minutes. Serve immediately.

Oven Method

1. Preheat the oven to 400°F. Line a baking tray with parchment paper or foil and place a rack on top.

2. Arrange the skewers on the rack and lightly brush with oil. Bake for 15–20 minutes, or until the chicken is cooked through.

3. For a smoky finish, broil the skewers for 5 minutes to achieve char marks.

Pro Tips for Perfect Chicken Tikka Kebabs

• Marinate Longer: For the most tender and flavorful kebabs, marinate the chicken for a few hours or overnight.

• Avoid Overcooking: Cook just until the chicken is tender and juicy—overcooking can result in dry, chewy kebabs.

• Meal Prep-Friendly: Double the marinade recipe and freeze extra portions for easy meal prep.

• Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.

• Tikka Bites: Skip the skewers and cook the marinated chicken and vegetables directly in the air fryer for easy chicken tikka bites.

Nutrition Information (Per Serving)

• Calories: 337 kcal

• Carbohydrates: 9 g

• Protein: 21 g

• Fat: 24 g

• Fiber: 3 g

• Vitamin C: 43 mg

Course: Appetizer

Cuisine: Indian

Diet: Gluten-free, Low Carb

Elevate your appetizers with this vibrant Chicken Tikka Kebab recipe, bursting with bold flavors and a touch of smoky char. Perfect for any occasion! 🌟

#ChickenTikkaKabab #FoodBlog #IndianCuisine #HomemadeRecipes #DeliciousMeals #FoodLovers #CookingAtHome #FlavorfulDishes #TastyFood #HealthyEating #DinnerIdeas #RecipeOfTheDay #FoodPhotography #YummyFood #SpicyRecipes #FoodiesUnite #InstaFood #LoveForFood #CulinaryCreations #ChickenRecipes

Related Stories