Hearty Vegetable Beef Soup

"Savor the robust flavors of our Hearty Vegetable Beef Soup – each spoonful is a hearty hug!" 🥕🥩💕🍲

Dive into a bowl of this Hearty Vegetable Beef Soup and experience the ultimate comfort. This soup is a rich blend of tender beef, vibrant vegetables, and aromatic herbs, simmered to perfection in a flavorful broth. Each spoonful is a warm embrace, providing nourishment and satisfaction with every bite. Ideal for a chilly day or when you need a hearty, wholesome meal, this soup is sure to be a favorite on your food blog. Let its rustic charm and robust flavors bring a touch of home-cooked love to your readers' tables. 🥕🍲🥩

Ingredients:

- 2 tablespoons olive oil

- 1 pound beef stew meat, cut into bite-sized pieces

- 1 medium onion, diced

- 3 cloves garlic, minced

- 3 carrots, sliced

- 3 celery stalks, sliced

- 2 large potatoes, diced

- 1 can (14.5 ounces) diced tomatoes (with juices)

- 1 cup green beans, trimmed and cut into 1-inch pieces

- 8 cups beef broth

- 2 tablespoons tomato paste

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

- 1 bay leaf

- Salt and pepper, to taste

- Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef and set aside.

2. In the same pot, add the onion, carrots, and celery. Cook until the vegetables start to soften, about 5 minutes.

3. Add the garlic and cook for another minute until fragrant.

4. Return the beef to the pot and stir in the diced tomatoes, tomato paste, and beef broth.

5. Add the potatoes, green beans, dried thyme, dried rosemary, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef and vegetables are tender.

6. Season with salt and pepper to taste. Remove the bay leaf.

7. Serve hot, garnished with fresh parsley.

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