Malai Chicken Curry

Welcome to a culinary journey where tradition meets indulgence. Our Malai Chicken Curry isn’t just a dish; it’s an experience of warmth and comfort in every bite. Imagine succulent chicken pieces bathed in a creamy, dreamy gravy infused with aromatic spices that wrap around you like a loving embrace. Perfect for both special occasions and everyday dinners, this recipe will have you falling in love with every spoonful. Join us as we dive into the art of creating this delectable delight, sure to become a household favorite! 🍛✨

Malai Chicken Curry, also known as Murgh Malai, is a decadent dish featuring tender chicken pieces cooked in a luxurious, velvety white gravy. Loved for its creamy texture and exquisite flavor, this classic Indian curry is a true delight for all chicken lovers.

Details

Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 1 hour 10 minutes

• Servings: 2

Ingredients (Serves 2)

For the Chicken:

2 pounds boneless chicken thighs, cut into 2-inch pieces

For Marination:

• 2 tablespoons lime juice

• 2 teaspoons salt

• 1 teaspoon white pepper powder

For the Curry:

• 3 tablespoons oil

• 3 cups yellow onion, sliced

• 2 green chili peppers, diced

• 2-inch ginger, chopped

• 8 cloves garlic, chopped

• 24 cashews

• 2 tablespoons ghee or butter

• 6 tablespoons plain yogurt, whisked

• 1 cup water

• 1/2 cup fresh cream

• 1 1/2 teaspoons garam masala (adjust to taste)

• 2 tablespoons dried fenugreek leaves (kasoori methi), crushed

Whole Spices:

• 8 green cardamoms (elaichi)

• 24 black peppercorns

• 10 cloves (laung)

• 2 teaspoons cumin seeds (jeera)

Ground Spices:

• 2 teaspoons cumin powder

• 2 teaspoons coriander powder (dhaniya powder)

• 1 teaspoon white pepper powder (adjust to taste)

• 1/2 teaspoon salt

Cooking Method

Step 1: Marination

1. In a bowl, mix the chicken pieces with lime juice, salt, and white pepper powder.

2. Set aside for 30 minutes to allow the flavors to infuse.

Step 2: Prepare the Curry Base

1. Heat oil in a large pan over medium-high heat. Add sliced onions and sauté for 3 minutes until translucent.

2. Add green chili, ginger, garlic, and cashews. Sauté for another 2 minutes.

3. Transfer the mixture to a blender, let it cool slightly, then add 1/4 cup of water and blend to a smooth paste.

Step 3: Cook the Spices

1. In the same pan, melt the ghee or butter over medium heat.

2. Add the whole spices (cardamom, peppercorns, cloves, and cumin seeds) and sauté for 30 seconds until aromatic.

Step 4: Build the Curry

1. Add the prepared onion-cashew paste and cook over medium heat for 5 minutes, stirring occasionally, until the color deepens.

2. Add the marinated chicken pieces and fry on high heat for 4–5 minutes until the chicken is white on the outside.

3. Stir in the ground spices (cumin powder, coriander powder, white pepper powder, and salt) and fry for 3–4 minutes.

Step 5: Simmer the Curry

1. Lower the heat and add the whisked yogurt, stirring continuously for 3 minutes until the oil separates.

2. Pour in water, give it a good stir, and cover the pan with a lid. Cook on low heat for 10–12 minutes until the chicken is tender.

Step 6: Final Touches

1. Remove the lid, stir in the fresh cream, and sprinkle garam masala.

2. Crush the kasoori methi between your palms and add it to the curry. Stir well and let it simmer for 2–3 minutes.

Step 7: Serve the Malai Chicken Curry hot with freshly made naan, roti, or basmati rice.

Nutritional Information (Per Serving)

• Calories: 453 kcal

• Carbohydrates: 13 g

• Protein: 22 g

• Fat: 35 g (Saturated Fat: 12 g, Polyunsaturated Fat: 5 g, Monounsaturated Fat: 15 g)

• Cholesterol: 137 mg

• Sodium: 893 mg

• Potassium: 460 mg

• Fiber: 3 g

• Sugar: 4 g

• Vitamin A: 429 IU

• Vitamin C: 9 mg

• Calcium: 82 mg

• Iron: 2 mg

Enjoy this rich and creamy Malai Chicken Curry—a perfect dish for indulgent dinners and special occasions!

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