Malai Kofta

“From Our Spice Rack to Your Plate: Indulge in the Creamy Elegance of Malai Kofta!”

Indian Malai Kofta Recipe

Introduction

Malai Kofta is a rich and creamy North Indian dish that epitomizes indulgence and celebration. These delectable, melt-in-your-mouth koftas (dumplings) are made from paneer (Indian cottage cheese) and potatoes, stuffed with a flavorful mixture of nuts and raisins. The koftas are then simmered in a luscious and aromatic tomato-based gravy, enriched with cream and aromatic Indian spices. This dish is often reserved for special occasions and festive feasts due to its luxurious texture and complex flavors. Serve it with naan, roti, or basmati rice for an unforgettable dining experience.

Ingredients:

For the Koftas:

- 200 grams paneer (grated)

- 2 large potatoes (boiled and mashed)

- 2 tablespoons cornflour

- 1/4 cup chopped nuts (almonds, cashews)

- 2 tablespoons raisins

- 1 teaspoon garam masala

- Salt to taste

- Oil for frying

For the Gravy:

- 4 large tomatoes (pureed)

- 1 large onion (finely chopped)

- 2 cloves garlic (minced)

- 1-inch piece of ginger (minced)

- 2 green chilies (slit)

- 1 teaspoon cumin seeds

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- 1/2 cup fresh cream

- 2 tablespoons oil or butter

- Fresh coriander leaves for garnishing

- Salt to taste

Instructions:

1. Preparing the Koftas:

- In a mixing bowl, combine the grated paneer, mashed potatoes, cornflour, garam masala, and salt. Mix well to form a smooth dough.

- Divide the mixture into small portions and flatten each portion slightly. Place a few chopped nuts and raisins in the center of each portion and shape into a ball.

- Heat oil in a deep frying pan over medium heat. Fry the koftas until golden brown on all sides. Drain on paper towels and set aside.

2. Cooking the Gravy:

- Heat oil or butter in a pan. Add cumin seeds and let them splutter.

- Add finely chopped onions and sauté until golden brown.

- Add minced garlic, ginger, and slit green chilies. Cook until the raw smell disappears.

- Add tomato puree and cook until the oil separates from the tomato mixture.

- Add turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.

- Stir in the fresh cream and simmer for a few minutes until the gravy thickens. Adjust seasoning to taste.

- Add garam masala and mix well.

3. Final Assembly:

- Gently add the fried koftas to the hot gravy and simmer on low heat for 5-10 minutes, allowing the koftas to soak up the flavors.

- Garnish with fresh coriander leaves.

4. Serving:

- Serve the Malai Kofta hot with naan, roti, or steamed basmati rice for a luxurious meal.

Tips:

- Ensure the koftas are fried slowly on medium heat to cook them evenly without burning.

- For an extra indulgent touch, add a splash of milk while simmering the gravy.

- Be gentle while adding the koftas to the gravy to prevent them from falling apart.

Indulge in the creamy goodness of Malai Kofta and bring a touch of royalty to your dining table! 😊

#MalaiKofta #AuthenticIndianFood #IndianCuisine #VegetarianDelight #CreamyCurries #FoodBlogging #FoodLovers #CulinaryJoy #FlavorfulRecipes #IndianRecipies #IndianComfortFood #TraditionalDish #HomeCooking #TasteOfIndia #PaneerRecipes #DeliciousDishes #FoodPhotography #Mouthwatering #GourmetCooking #SpicesAndFlavors

Related Stories