Mutton Rogan Josh

"Kashmiri Mutton Rogan Josh: A Heavenly Bowl of Fragrant Bliss!"

Kashmiri Mutton Rogan Josh: A Fragrant Symphony of Flavors from the Valleys

The culinary heritage of Kashmir is rich and vibrant, characterized by its unique blend of spices and ingredients. One of the most iconic dishes from this region is the Kashmiri Mutton Rogan Josh—a fragrant, flavorful stew that embodies the essence of Kashmiri cuisine. This dish, with its tender pieces of mutton and aromatic gravy, is a beloved favorite that has charmed taste buds across the globe. Let’s embark on a culinary journey to recreate this regal dish in your own kitchen.

Ingredients

- For Marination:

- 1 kg mutton, cut into medium-sized pieces

- 1 cup yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- For Cooking:

- 2 large onions, finely chopped

- 2-3 green cardamom pods

- 2-3 black cardamom pods

- 4-5 cloves

- 1 stick cinnamon

- 2 bay leaves

- 1 teaspoon cumin seeds

- 1 teaspoon fennel powder

- 1 teaspoon turmeric powder

- 1 tablespoon Kashmiri red chili powder

- 1 teaspoon garam masala

- 2-3 tablespoons mustard oil

- Salt to taste

- Fresh coriander leaves for garnish

Instructions

1. Marinate the Mutton:

- In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, and turmeric powder. Mix well and let it marinate for at least 2 hours, preferably overnight for best results.

2. Prepare the Cooking Base:

- In a heavy-bottomed pan or pressure cooker, heat mustard oil until it starts to smoke. Reduce the heat and add cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, and bay leaves. Sauté until the spices release their aroma.

3. Sauté Onions and Spices:

- Add finely chopped onions to the pan and sauté until they turn golden brown. Add fennel powder and continue to sauté for another minute.

4. Add Marinated Mutton:

- Add the marinated mutton to the pan and cook on high heat until the meat is seared and browned on all sides.

5. Spice It Up:

- Add turmeric powder, Kashmiri red chili powder, and salt to the pan. Mix well, ensuring that the mutton is evenly coated with the spices.

6. Slow Cook or Pressure Cook:

- At this point, you can either lower the heat and slow cook the mutton for 1-1.5 hours, stirring occasionally, until the meat is tender and the oil separates from the gravy. Alternatively, if using a pressure cooker, cook for about 20-25 minutes until the mutton is thoroughly cooked and tender.

7. Finish with Garam Masala:

- Once the mutton is cooked, sprinkle garam masala over the dish, stir well, and let it simmer for another 5 minutes.

8. Garnish and Serve:

- Garnish the Rogan Josh with fresh coriander leaves and serve hot with steamed rice or traditional Indian bread like naan or roti.

Tips

- For an authentic taste, use mustard oil as it imparts a unique flavor to the dish.

- Adjust the quantity of red chili powder based on your spice tolerance.

- Marinating the mutton overnight enhances the flavors and tenderness.

Indulge in the rich, aromatic flavors of Kashmiri Mutton Rogan Josh, a dish that truly captures the heart and soul of Kashmiri cuisine. Happy cooking, and enjoy every fragrant bite! 😊

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