Restaurant-Style Chilli Chicken Recipe

Welcome to a culinary adventure full of flavor and spice! 🌶️ Chilli Chicken is a delectable fusion of tender chicken pieces beautifully coated in a zesty, tangy sauce that packs a punch in every bite. Whether you're a fan of spicy foods or just looking to add some excitement to your dinner table, this recipe promises to be a crowd-pleaser. Perfectly balanced with crisp bell peppers and a hint of garlic, it's a dish that warms the heart and tantalizes the taste buds. Ready to dive into this delicious experience? Let's get cooking!

Recreate the magic of restaurant-style Chilli Chicken with this simple yet delicious recipe! Crispy, flavorful boneless chicken is marinated in rich sauces, fried to golden perfection, and stir-fried with ginger, garlic, onions, bell peppers, and vibrant sauces.

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 4

Ingredients

For the Chicken

• 1 lb boneless chicken thighs

• Oil (for frying)

• 2 tbsp oil (for stir-frying)

• 12 cloves garlic, finely diced

• 1 inch ginger, finely diced

• 3-4 green chilies, sliced lengthwise (adjust to taste)

• 2 cups red onions, cut into squares and separated into layers

• 1 cup red bell pepper, diced into squares

• 1 cup green bell pepper, diced into squares

• 1/4 cup spring onions (whites and greens separated)

• 1 tbsp cornstarch

• 1/3 cup water

• Sesame seeds (for garnish)

For the Marinade

• 1 tsp soy sauce

• 1 tsp chili sauce (adjust to taste)

• 1 egg white

• 1 tsp vinegar

• 1 tsp ginger paste

• 1 tsp garlic paste

• 2 tbsp cornstarch

• 2 tbsp all-purpose flour

• 1/2 tsp salt

• 1/4 tsp black pepper

For the Stir-Fry Sauce

• 1 tbsp soy sauce

• 1 tbsp red chili sauce (adjust to taste)

• 1 tsp vinegar

• 1 tsp sugar

• Salt, to taste

• 1/4 tsp black pepper (adjust to taste)

Cooking Instructions

1. Marinate the Chicken

• Slice the chicken into thin, 1-inch pieces and place them in a large bowl.

• Add the marinade ingredients and mix thoroughly to coat the chicken. Let it rest for 20 minutes or refrigerate overnight for deeper flavor.

2. Fry the Chicken

• Stovetop Option: Heat about 1/2 inch of oil in a shallow pan. Fry the chicken for 5-8 minutes, flipping occasionally, until golden brown. Be careful not to overcook. Drain on a paper towel.

• Air Fryer Option: Preheat the air fryer to 380°F (190°C). Arrange the chicken pieces in a single layer in the basket. Air fry for 10-12 minutes, shaking the basket halfway through.

3. Prepare the Sauce and Stir Fry

• In a small bowl, mix the stir-fry sauce ingredients.

• Create a cornstarch slurry by combining cornstarch and water.

• Heat oil in a wok or pan over high heat. Add diced ginger, garlic, and green chilies. Sauté for 1 minute.

• Toss in onions, red bell pepper, and green bell pepper. Stir-fry for 1-2 minutes, then add the white part of the spring onions and sauté for another minute.

• Pour in the stir-fry sauce and cornstarch slurry. Stir until the sauce thickens.

• Add the fried chicken and toss until evenly coated in the sauce.

• Garnish with spring onion greens and sesame seeds. Serve hot!

Tips for the Perfect Chilli Chicken

1. Be Prepared: Have all your ingredients prepped before you start cooking to ensure a smooth process and crispy results.

2. Adjust Spice Levels: Modify the spice level by altering the red chili sauce or adding Kashmiri chili powder or Schezwan sauce for extra heat and vibrant color.

3. Do Not Overcook: Fry the chicken just until golden to maintain its juiciness.

4. Flash Cook Veggies: Stir-fry on high heat for crisp-tender vegetables with a slight crunch.

5. Versatility: Enjoy this dish as an appetizer or turn it into a gravy by adding more sauce.

Notes

• For chili sauce, try Sambal Oelek or Ching’s Secret Schezwan Chutney (spicy and flavorful). Adjust the quantity to suit your taste.

Nutrition Information (Per Serving)

• Calories: 444 kcal

• Carbohydrates: 29g

• Protein: 23g

• Fat: 26g

• Saturated Fat: 6g

• Cholesterol: 111mg

• Sodium: 1074mg

• Potassium: 568mg

• Fiber: 5g

• Sugar: 9g

• Vitamin A: 1455 IU

• Vitamin C: 92mg

• Calcium: 55mg

• Iron: 2mg

Enjoy your homemade Chilli Chicken, crafted with love and a touch of spice!

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