Sweet & Creamy Corn Soup

"Discover the golden warmth in our Sweet and Creamy Corn Soup – pure comfort with a touch of sweetness in every spoonful!" 🌽🍲

Indulge in the warmth and sweetness of this delightful Corn Soup. Each spoonful is a creamy blend of golden corn and rich cream, creating a symphony of flavors that’s both comforting and satisfying. Perfect as a simple yet elegant starter or a cozy main course, this soup brings a touch of sunshine to your table, no matter the season. Garnished with fresh chives and a hint of paprika, this soup is as beautiful as it is delicious. 🌽🍲

Ingredients:

- 2 tablespoons butter

- 1 medium onion, diced

- 3 cloves garlic, minced

- 4 cups corn kernels (fresh or frozen)

- 4 cups vegetable broth

- 1 cup heavy cream

- 1 teaspoon sugar (optional, to enhance sweetness)

- Salt and pepper, to taste

- Fresh chives, chopped (for garnish)

- A sprinkle of paprika (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and cook until translucent, about 5 minutes.

2. Add the garlic and cook for another minute until fragrant.

3. Stir in the corn kernels and cook for 5 minutes, allowing the flavors to meld.

4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.

5. Using an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy.

6. Stir in the heavy cream and sugar, if using, and cook over low heat until the soup is heated through.

7. Season with salt and pepper to taste.

8. Serve hot, garnished with fresh chives and a sprinkle of paprika for a touch of color.

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